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About UsFujian Yaming Food Co., Ltd. was established in 2003. It is a national high-tech enterprise integrating R & D, production and sales, a national intellectual property advantage enterprise and an excellent leading enterprise in China's food industry.
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NewsYaming Company pays attention to shaping the image of good enterprises and good business with excellent corporate culture, insists on honesty, keeping promises, offering love, and actively fulfilling social responsibilities.
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ProductsAt present, the company's research and development and large-scale production of Chinese dishes have "hotel dishes, rice noodle products, hot pot products, group meal series and home star kitchen series" five series of a total of more than 100 kinds of products, deeply loved by consumers.
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Human ResourcesYaming Company focuses on talent gathering and independent innovation. In 2019, the introduction of Sun Baoguo academician expert team, the successful establishment of the provincial "academician expert workstation". At present, it has a group of registered Chinese culinary masters, Fujian cuisine masters, senior economists and other high-end talents, and the ability and level of independent innovation are constantly improving.
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Yaming Staff Birthday Party: Let Food and Happy Life!
In order to thank Yaming employees for their hard work, let Yaming employees feel the care and warmth of Yaming family, and also to enhance the cohesion of Yaming employees and promote the construction of corporate culture, on May 27, the birthday party of Yaming employees with full sense of ceremony was held in the headquarters of Fujian Yaming Food Co., Ltd.
2021-05-29 11:46
On the morning of May 26, Hong Jiexu, vice chairman of the Fujian Provincial Committee of the Chinese People's Political Consultative Conference, led a working group to visit Fujian Yaming Food Co., Ltd. to investigate the development of the food industry. Putian CPPCC Chairman Zhou Qingsong, CPPCC Vice Chairman Lin Suqiong, Chengxiang District CPPCC Chairman Xiao Zhixiong, District Management Committee Secretary Zhang Weiguo and other leaders accompanied the investigation.
2021-05-26 11:45
On May 24, Yuan Suling, member of the standing Committee of the Putian Municipal CPC Committee and head of the Organization Department, led a team to Fujian Yaming Food Co., Ltd. to carry out talent research and guidance. Xu Dejun, executive vice minister of the Organization Department of the Putian Municipal CPC Committee, and Liu Dapeng, member of the standing Committee of the Chengxiang District CPC Committee and head of the Organization Department, accompanied the investigation.
2021-05-25 11:44
New products on the market | small enough to fill, eating light warm, is also a complete world!
Today's Xiaoman, the second solar term of summer: it is the bud of life, the foreshadowing of harvest, the forecast of midsummer, and the day when Yaming's new products are on the market.
2021-05-21 11:41
On May 18, Zang Mingwu, deputy chief engineer of China Meat Food Comprehensive Research Center, led a team to Fujian Yaming Food Co., Ltd. to carry out in-depth investigation and research work.
2021-05-19 11:40
In order to coordinate and solve specific problems and deploy and implement relevant work, on May 14, Chen Xuqing, director of Chengxiang District Bureau of Industry and Information Technology, led a working group to Fujian Yaming Food Co., Ltd. for investigation.
2021-05-16 11:39
Comrade Zhang Lifen of Yaming Company Won the May 1st Labor Medal of Fujian Province"
In order to commend the advanced, publicize the typical examples, establish a down-to-earth and strive for perfection, and carry forward the social fashion of glorious labor and great model workers, on May 14, the leaders of Putian Federation of trade unions visited Fujian Yaming Food Co., Ltd. to carry out the commendation activity of "Fujian May 1 Labor Medal in 2021.
2021-05-15 11:35
In order to help Yaming marketing team members to deepen their knowledge and understanding of the company's culture, consolidate and update professional theoretical knowledge, improve overall quality and professional quality, and enhance practical skills and strategic execution, Fujian Yaming Food Co., Ltd. held a two-day training course (the first phase) on skills upgrading for marketing cadres at the company's headquarters from April 21 to 22, 2021. Centralized training is conducted for marketing cadres distributed all over the country.
2021-04-24 17:17
![[Staff Training] Yaming Company Held Post Skills Improvement Training for Western-style Pnocillors](https://omo-oss-image.thefastimg.com/portal-saas/new2022120615025651126/cms/image/9342619b-4aae-4305-a90f-f06661f561fe.jpg "[Staff Training] Yaming Company Held Post Skills Improvement Training for Western-style Pnocillors")
[Staff Training] Yaming Company Held Post Skills Improvement Training for Western-style Pnocillors
In order to implement the deployment requirements of the Putian City Employment Leading Group Office on the development of the special activity of "Welcome the New Year, stay in work and send training", and explore the implementation of the skilled personnel training model of "stay one person, train one person", recently, Yaming Company and Putian City The Chengxiang District Zongjiang Vocational Skills Training School adopted the form of free and voluntary registration to jointly organize the "Western-style pastry teacher job skills improvement training" activity.
2021-04-19 17:15
![[Staff Style] Yaming Company Held Innovation Award Ceremony for the Fourth Quarter of Fiscal Year 2020](https://omo-oss-image.thefastimg.com/portal-saas/new2022120615025651126/cms/image/2f6f16e9-4540-480d-8324-2828da8b1714.jpg "[Staff Style] Yaming Company Held Innovation Award Ceremony for the Fourth Quarter of Fiscal Year 2020")
On April 14, Fujian Yaming Food Co., Ltd. held a grand innovation award ceremony for the fourth quarter of fiscal year 2020 in the lobby on the first floor of Yaming Development Building. The five groups that won the innovation team award and the five employees who won the individual quarterly innovation award were awarded.
2021-04-15 17:14
Academician Zhu Beiwei's team went deep into Yaming Company to investigate cooperation.
In order to jointly build a Chinese cuisine standardization industrial base, optimize the corporate brand image, and realize the sharing of human resources, on April 13, Zhu Beiwei's academician team led by Dong Xiuping, deputy dean of the Institute of Food Cross Science of Dalian Polytechnic University-Dalian Polytechnic University Qi Libo, deputy director Li Dongmei, deputy director Qin Lei and other leaders from the R & D office of the National Marine Food Engineering Technology Research Center visited Fujian Food Co., Ltd. to conduct research and held a project, and signed a strategic cooperation framework agreement on the integration of production, education and research.
2021-04-14 17:12
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