-
About UsFujian Yaming Food Co., Ltd. was established in 2003. It is a national high-tech enterprise integrating R & D, production and sales, a national intellectual property advantage enterprise and an excellent leading enterprise in China's food industry.
-
NewsYaming Company pays attention to shaping the image of good enterprises and good business with excellent corporate culture, insists on honesty, keeping promises, offering love, and actively fulfilling social responsibilities.
-
ProductsAt present, the company's research and development and large-scale production of Chinese dishes have "hotel dishes, rice noodle products, hot pot products, group meal series and home star kitchen series" five series of a total of more than 100 kinds of products, deeply loved by consumers.
-
-
Human ResourcesYaming Company focuses on talent gathering and independent innovation. In 2019, the introduction of Sun Baoguo academician expert team, the successful establishment of the provincial "academician expert workstation". At present, it has a group of registered Chinese culinary masters, Fujian cuisine masters, senior economists and other high-end talents, and the ability and level of independent innovation are constantly improving.
-
Contact Us
Information Details
Yaming Snowflake Beef Grain Fleshy, Full, Fresh and Juicy
Release time:
2023-08-08 17:30
牛肉的美味
是无法用言语来表达的
通常吃牛肉
无非是大块红烧亦或是制成牛排
但有一种吃法其美味有过之无不及
那就是——雪花牛肉粒
令挑剔的味蕾也不得不折服其中
大理石花纹般的天然外观
油花分布均匀密集
如雪花一般美丽
一口一粒 一粒一口
细腻喷香满嘴肉汁
“ 雪花牛肉是指脂肪沉积到肌肉纤维之间，形成明显的红、白相间，形似大理石花纹的牛肉。和普通的牛肉比起来，雪花牛肉营养价值远远高于普通牛肉，富含人体所需的脂肪酸。牛肉方块对切保证了醇厚的口感，也更加耐嚼。”
亚明雪花牛粒粒
澳洲原切|肉质鲜嫩|饱满多汁
来自澳洲天然牧场
澳洲雪花牛肉选用世界公认的品质优秀的良种肉牛，天然牧草，气候温、阳光充足、地下水源丰富、土壤肥沃。澳洲牛肉因其美味而闻名，更因安全而享誉全球。
通过严格控制饮水和谷物饲料的摄入，使得肉质多汁细嫩、脂香四溢，富含不饱和脂肪酸，可谓是牛肉中的精品。
原材好 口味才纯正
整块牛肉自然分切，让您体验到牛肉粒的原汁原味。上脑雪花牛肉粒的规格为2×2×2厘米，红底白纹，肉脂分明，色泽诱人，口感上柔中夹韧，鲜嫩多汁，肉香浓郁。咀嚼之间，口齿盈香，是老少咸宜的烹饪佳品。
产品对比
未加工牛肉粒与亚明雪花牛粒粒进行对比
同量270克过油后，未加工牛粒粒重180克，亚明雪花牛粒粒重227克
成品对比
通过口感与性价比PK，很明显经过大师秘制调理加工的亚明牛粒粒成品质脆嫩口感好量足，未加工的牛粒粒口感与量不如亚明牛粒粒。
烹饪做法一
杏鲍菇炒牛肉粒
主料：亚明雪花牛粒粒
辅料：杏鲍菇、青椒、红椒、葱、姜
调料：生抽、料酒、盐、味精、食用油、淀粉
牛肉粒光看颜值就很有食欲，经过高温油炸，鲜美的肉汁被最大限度锁在肉粒内，牛肉的紧实搭配杏鲍菇的韧性~营养丰富又好吃，咀嚼时满口的牛肉香气。两者碰撞简直完美！
制作步骤
1、将牛肉粒解冻后备用，杏鲍菇切块，青红椒切片，姜葱切段备用
2、油温7成热，放入杏鲍菇炸至金黄，捞出控油备用
3、热锅温油将牛肉粒倒入，炸至肉粒变色捞出控油备用
4、葱姜爆香，将牛肉粒杏鲍菇回锅，大火快炒，加入调好的酱汁翻炒均匀后打薄芡起锅装盘
烹饪做法二
串烤牛肉粒
主料：亚明雪花牛粒粒
辅料：杏鲍菇、青椒、红椒
调料：辣椒粉、孜然粉、食用油
放在烤盘被炙烤得滋滋作响，油脂和肉汁被释放然后相互融合，空气里弥漫着烤肉的香气，把吃肉欲望升温到了极致，撒上辣椒粉孜然，浓郁肉香满口鲜嫩！
制作步骤
1、将牛肉粒、杏鲍菇、青红椒串好备用
2、均匀抹上食用油，放入烤盘，两面烤致焦香，撒上辣椒粉、孜然粉即可食用
Latest developments
Friendship Link
/ Link