Fujian Yaming Food Co., Ltd

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Meet Chengdu Taste You Come Yaming Food Appears at the 5th Chengdu Decai Food Tasting Exhibition in 2019

Release time:

2023-08-08 17:30

The Fifth Chengdu Decai Food Tasting Exhibition in 2019

Activity time: August 22, 2019

Venue: Western China International Expo City

Fujian Yaming Food Co., Ltd

International Exhibition Center

Hall 10 ·D05 Booth

Thousands of people participate in the grand opening ceremony!

On August 22, 2019, the Fifth Chengdu Decai Food Tasting Exhibition was grandly opened at the International Exhibition Center of Western China International Expo City. As a benchmark enterprise of Chinese cuisine production, Fujian Yaming Food Co., Ltd. was invited to participate in the exhibition.

Yaming Foods is full of sincerity and presents a variety of Chinese dishes with rich colors and flavors, and shares a feast with exhibitors and purchasers from all over the world.


New Products Attack Explosive Products Attack


Yaming Company pays attention to technological research and innovation, and has developed nearly 10 series of more than 50 varieties of efficient and healthy hotel frozen dishes in conjunction with the Food Science Academy of Fujian Agriculture and Forestry University.

Dream 8 Gold Medal Bone, Yaming Pig Neck Meat, Snowflake Beef Grain, Poached Swan, Han Ao Tongue, Grain Fragrance, Beef Tenderloin with Leg Sauce, Snow Carved Silver Fish, Fan Swan Egg, Acacia Shell and other main products are widely favored by customers. The new Hong Kong-style pasta series, a sausage and fresh crab willow are on display one by one. As a star product, Dream 8 Gold Medal Bone has concept and strength and won the "Single Product Champion Award" in the food industry on the 40th anniversary of Fujian Province's reform and opening up ".

ExhibitionBitThe scene is crowded with guests


Hand in hand, win-win cooperation

After the start of the exhibition, the front of the Yaming Pavilion was crowded and bustling, and countless catering practitioners came to the scene to visit and taste. By virtue of its product advantages and enterprise advantages, Yaming Foods has attracted many hotels, chefs and professional catering purchasers to stop for consultation and negotiation. The customer's demand is the target of Yaming food, and the customer's approval is the best reputation of Yaming food.

Excellent dealers from all over the country buyers come back with a full load. Yaming food sincerely thank our customers for their support and trust. The company will continue to take root in consumer demand, around the consumer market, from production and processing to packaging applications, continue to innovate products to improve services, to meet customer diversity and convenience needs! Yaming Food has always been Do not forget your initiative mind, keeping in mind its mission, and will certainly live up to expectations in the future, maintain the momentum of high-quality innovation and development, and forge ahead and climb the peak again!


Founder of Yaming Company

Mr. Wu Qiming is a Chinese first-class culinary technician, Fujian cuisine master and registered Chinese culinary master. He is the pioneer and leader of the Chinese food standardization industry. He has mastered the core technology of Chinese cuisine standardization with 30 years of experience, so that there is no difficult food in the world. He firmly believes: Chinese food can go to the world, Chinese food makes human life better!

Since the establishment of Yaming Company, it has actively promoted the Chinese catering culture, made great efforts to innovate and develop the standardization of Chinese dishes, built the Yaming brand with ingenuity, and devoted itself to enhancing the influence of Chinese catering. It has taken "10 billion revenue and 100 billion market value" as the company's phased development goal, and determined to create a 100-year Yaming brand that is beneficial to employees, customers, industries and society, so as to achieve the company's "Double Hundred Goals", strive to build a green, healthy, high-quality and efficient Chinese food standardization industrial base.

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