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The May Day holiday | Start the shopping and eating mode. The delicious food you can't miss is here.

Release time:

2023-08-08 17:30

The most exciting May Day holiday is coming soon!

Are you happy? Are you excited??

Various attractions will soon be a sea of people

Many small partners have been unable to resist the heart of going out to wave ~ ~

Open the "beer and skittles" mode!

This May Day delicacy coexists with beautiful scenery

After all, delicious food is so spicy!

Feet on the road, heart in the distance,

The way to travel is to eat food,

Yaming cowboy bone accompany you happy may day!

cowboy boneAlso known as beef steak, beef ribs, is the breast rib area of cattle,The meat is fat and tendinous, juicy and chewy, with a strong flavor, and even more fragrant if fried with bones.To make a clear distinction, those with bones are collectively referred to as cowboy bones in the North American division standard; those without bones are collectively referred to as beef steak. It is rich in protein, vitamin B group, zinc and iron. It is also favored by meat-loving dieters because of its low fat, high nutrition, lean and fat, and unique taste. (Information from Baidu Encyclopedia)

Yaming Snow Carved Cowboy Bone

Australia imported original cut texture

Truly experience the original flavor of the cowboy bone

Yaming cowboy bones are imported from Australia and are fed with organic cereal to ensure a balanced nutritional intake of meat. Fat is distributed in muscle tissue and becomes marbled or oily flowers. Compared to the tender beef, cowboy bone also with the aroma of bone, more delicious.

Denim bone skinny texture and the degree of fragrant and delicious,

It has long been recognized by everyone!

It's a common ingredient in both Chinese and Western food,

No matter iron plate, roasted, black pepper, waxy steamed, etc,

None of them will become dry and hard from cooking,

It's not easy to not be tempting or eating ~ ~ ~

Cooking practice one

Snow Sculpture Cowboy Pot

Main ingredients: Yaming snow carving denim bone

Accessories: onion, green and red pepper, garlic, garlic, radish

Seasoning: black pepper juice, soy sauce, salt, monosodium glutamate, sesame oil, edible oil, starch

The tender and chewy cowboy bones are matched with the sweet and crisp tenderness of the color pepper, and the delicious expression of the cowboy bones is vividly expressed from the words and expressions of the diners.

Manufacturing steps

1. After the bone is thawed, salt, monosodium glutamate, cooking wine, vegetable juice and then wrapped in starch pulp;

2. Cut onions, green and red peppers and garlic cloves into slices respectively; Cut garlic into sections for later use;

3. Heat the pan and cool the oil, add the cowboy bones and fry until about 80% ripe;

4. Pour a bottle of brandy into the fire to turn off the fire, and cut the fried cowboy bones into pieces;

5. Another hot pan cold oil, add onion, garlic, onion stir-fry, add black pepper juice and water;

6. Add blanched carrots and green and red peppers and stir-fry, add sugar, salt, chicken essence, soy sauce, cooking wine and sesame oil to taste;

7. Finally, add the denim bones and a little sauce and stir-fry quickly to get out of the pan.

Cooking Practice II

Typhoon Shelter Cowboy Bone

Main ingredients: Yaming snow carving denim bone

Accessories: bread crumbs, garlic cloves

Seasoning: soy sauce, salt, monosodium glutamate, sesame oil, edible oil, starch

Cowboy bones are fragrant and fat and thin, with bones chewy and fine grease. Typhoon shelter dishes, crisp and delicious, golden, garlic fragrant, light smell on the appetite.

Manufacturing steps

1. After the natural thawing of denim bone, wipe off the blood on the surface with kitchen paper;

2. Cut it into pieces and flood it with salt, monosodium glutamate, cooking wine, raw smoke and vegetable juice to taste;

3. The oil temperature is 40% hot and the cowboy bone is fried until the surface is slightly yellow;

4. Pour a little oil into the pan and stir-fry the bread crumbs and fried garlic;

5. Finally, add the cowboy bones and stir-fry for a moment before you can take it out of the pot.

Cooking practice three

Iron plate denim bone

Main ingredients: Yaming snow carving denim bone

Accessories: Onion

Seasoning: black pepper juice, sugar, soy sauce, salt, monosodium glutamate, cooking wine, edible oil

A piece of iron plate, a piece of cowboy bone and an onion, the material is so simple and capricious, but the taste is classic! The meat is mellow, tender and juicy, restoring the rich taste of cowboy bones, allowing lips and teeth to open up a delicious journey.

Manufacturing steps

1. After the natural thawing of denim bone, cut into pieces, with salt, monosodium glutamate, cooking wine, vegetable juice flooded flavor;

2. Cut onions into shreds for standby;

3. Heat the oil in a pan and fry the jeans on both sides until they are 7 ripe;

4. Pour a bottle of brandy and heat the iron plate with low fire for 2 minutes;

5. Put in the onion shreds and put the fried cowboy bones on the onion for loading;

6. Boil the black pepper juice and pour it into a plate.

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