cowboy boneAlso known as beef steak, beef ribs, is the breast rib area of cattle,The meat is fat and tendinous, juicy and chewy, with a strong flavor, and even more fragrant if fried with bones.To make a clear distinction, those with bones are collectively referred to as cowboy bones in the North American division standard; those without bones are collectively referred to as beef steak. It is rich in protein, vitamin B group, zinc and iron. It is also favored by meat-loving dieters because of its low fat, high nutrition, lean and fat, and unique taste. (Information from Baidu Encyclopedia)

Yaming Snow Carved Cowboy Bone

Australia imported original cut texture

Truly experience the original flavor of the cowboy bone

Yaming cowboy bones are imported from Australia and are fed with organic cereal to ensure a balanced nutritional intake of meat. Fat is distributed in muscle tissue and becomes marbled or oily flowers. Compared to the tender beef, cowboy bone also with the aroma of bone, more delicious.

Denim bone skinny texture and the degree of fragrant and delicious,

It has long been recognized by everyone!

It's a common ingredient in both Chinese and Western food,

No matter iron plate, roasted, black pepper, waxy steamed, etc,

None of them will become dry and hard from cooking,

It's not easy to not be tempting or eating ~ ~ ~

Cooking practice one

Snow Sculpture Cowboy Pot

Main ingredients: Yaming snow carving denim bone

Accessories: onion, green and red pepper, garlic, garlic, radish

Seasoning: black pepper juice, soy sauce, salt, monosodium glutamate, sesame oil, edible oil, starch

雪雕牛仔煲 Snow Sculpture Cowboy Pot

The tender and chewy cowboy bones are matched with the sweet and crisp tenderness of the color pepper, and the delicious expression of the cowboy bones is vividly expressed from the words and expressions of the diners.

Manufacturing steps

1. After the bone is thawed, salt, monosodium glutamate, cooking wine, vegetable juice and then wrapped in starch pulp;

2. Cut onions, green and red peppers and garlic cloves into slices respectively; Cut garlic into sections for later use;

3. Heat the pan and cool the oil, add the cowboy bones and fry until about 80% ripe;

4. Pour a bottle of brandy into the fire to turn off the fire, and cut the fried cowboy bones into pieces;

5. Another hot pan cold oil, add onion, garlic, onion stir-fry, add black pepper juice and water;

6. Add blanched carrots and green and red peppers and stir-fry, add sugar, salt, chicken essence, soy sauce, cooking wine and sesame oil to taste;

7. Finally, add the denim bones and a little sauce and stir-fry quickly to get out of the pan.

Cooking Practice II

Typhoon Shelter Snow Carved Cowboy Bone

Main ingredients: Yaming snow carving denim bone

Accessories: eggs, bread crumbs, garlic, chili, chopped green onion

Seasoning: refined salt, monosodium glutamate, edible oil, starch

避风塘雪雕牛仔骨 Typhoon Shelter Snow Carved Cowboy Bone

Cowboy bones are fragrant and fat and thin, with bones chewy and fine grease. Typhoon shelter dishes, crisp and delicious, golden, garlic fragrant, light smell on the appetite.

Manufacturing steps

1. Cut the snow carved jeans into three pieces after the natural ice, and then put salt, monosodium glutamate, egg yolk and starch on the slurry.

2. Fry the bread crumbs and garlic clove rice into golden brown respectively and drain the oil.

3. Fry the snow carved jeans in a frying pan until the outside is crisp and the inside is tender, and then start the pan.

4. Add the bottom oil of the hot pan, stir-fry the chili rice, stir-fry the garlic clove rice, bread crumbs and cowboy bones evenly, and then put the pan into the plate.

Cooking practice three

Black pepper iron plate denim bone

Main ingredients: Yaming snow carving denim bone

Accessories: onion, garlic rice, chopped green onion

Seasoning: black pepper, salt, sugar, monosodium glutamate, starch, chicken soup, edible oil, sesame oil

黑椒铁板牛仔骨 Black pepper iron plate denim bone

A piece of iron plate, a piece of cowboy bone and an onion, the material is so simple and capricious, but the taste is classic! The meat is mellow, tender and juicy, restoring the rich taste of cowboy bones, allowing lips and teeth to open up a delicious journey.

Manufacturing steps

1. Cut the snow carved jeans into two pieces after the natural ice, and then put salt, monosodium glutamate, egg yolk and starch on the slurry.

2. Add garlic clove rice, chili rice and black pepper sauce under the hot pan and cold oil, stir-fry, add chicken soup, salt, monosodium glutamate and white sugar to boil, thicken the starch, add sesame oil, and mix into black pepper marinade.

3. Fry the snow carved cowboy bones in a non-stick pan until they are five times ripe and then start the pan.

4. Put the iron plate into the fire and heat it, add onion shreds to the bottom oil, stir-fry it slightly, then place the cowboy bones, pour the adjusted black pepper sauce with marinade, cover the plate for about 1 minute, and then cover it to eat.

The May Day holiday | Start the shopping and eating mode. The delicious food you can't miss is here.

The innovative way of banqueting essential beef ribs is exquisite, delicious and innovative

The May Day holiday | Start the shopping and eating mode. The delicious food you can't miss is here.

The innovative way of banqueting essential beef ribs is exquisite, delicious and innovative

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