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About UsFujian Yaming Food Co., Ltd. was established in 2003. It is a national high-tech enterprise integrating R & D, production and sales, a national intellectual property advantage enterprise and an excellent leading enterprise in China's food industry.
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NewsYaming Company pays attention to shaping the image of good enterprises and good business with excellent corporate culture, insists on honesty, keeping promises, offering love, and actively fulfilling social responsibilities.
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ProductsAt present, the company's research and development and large-scale production of Chinese dishes have "hotel dishes, rice noodle products, hot pot products, group meal series and home star kitchen series" five series of a total of more than 100 kinds of products, deeply loved by consumers.
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Human ResourcesYaming Company focuses on talent gathering and independent innovation. In 2019, the introduction of Sun Baoguo academician expert team, the successful establishment of the provincial "academician expert workstation". At present, it has a group of registered Chinese culinary masters, Fujian cuisine masters, senior economists and other high-end talents, and the ability and level of independent innovation are constantly improving.
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Information Details
The innovative way of banqueting essential beef ribs is exquisite, delicious and innovative
Release time:
2023-08-08 17:30
Beef ribs in recent years
a hot dish
Selling high-end atmosphere at the banquet
An essential beef dish
Pieces of fresh and delicious taste suitable for all ages
Beef RibsIt's one of the best parts of a cow. The meat between the beef ribs, this part is less active and the muscle fibers are fine, so it is very tender. Beef ribs are a large block of ribs, used as a top choice for barbecue. The fleshy is lean and soft, with a lipidic marbling and plenty of flavor from the bone.
Yaming Beef Ribs
-High quality rib incenseAlcoholTaste-
Ingenuity refined color natural, beef unique rich flavor, chewy, fat and thin and rich taste, tender and juicy sweet aftertaste.
-Real Material Healthy Nutrition-
Select imported pure beef ribs, unique formula, precise seasoning, just a light bite, beef rich flavor overflow, lips and teeth leave fragrance.
Casual collocation can achieve table classic. It can be served only by heating, and after cooking, it can be loaded in different styles to sell beautifully. A product can be extended to produce a variety of dishes, for the restaurant hotel to provide more convenient and more gorgeous creative dishes!
Innovative cooking practices
Grilled Beef Ribs
Main ingredients: Yaming beef ribs
Accessories: Flammulina velutipes, red jujube meat
Seasoning: beef ribs juice (juice in the bag), starch slurry, edible oil, sesame oil.
Manufacturing steps
1. Naturalize the beef ribs, steam them thoroughly in a steamer, take out the bones, and then trim the meat into neat pieces;
2. Beat the beef pieces with dry starch and fry them in a hot oil pan until the outer layer is crispy;
3. Cut the meat pieces into neat thick slices and place them on a plate. Then put Flammulina velutipes, red jujube meat and beef ribs together with the original juice in a pot to boil, add sesame oil, thicken with starch slurry into glass marinade and pour it on the beef slices.
Innovative Cooking Practices II
Crispy Beef Ribs
Main ingredients: Yaming beef ribs
Accessories: eggs, flour, bread crumbs
Seasoning: salad sauce, edible oil
Manufacturing steps
1. After steaming the beef ribs, steaming them thoroughly in a steamer, take out the bones, trim the meat into neat pieces and cut them into thick slices;
2. Put the meat slices into the flour and beat the powder, put them into the egg liquid, dip them into the bread crumbs and beat them;
3. Put the beef slices into a 50% hot oil pan and fry the surface until golden brown, then drain the oil;
4. Put the fried crispy beef rib meat on the plate and mark it with salad sauce.
Innovative cooking practices III
salt and pepper beef ribs
Main ingredients: Yaming beef ribs
Accessories: eggs, flour
Seasoning: salt and pepper powder, baking powder, edible oil
Manufacturing steps
1. Steaming the beef ribs in a steamer, taking out the bones, and then trimming the meat into neat rectangular strips;
2. Mix flour, eggs and baking powder into egg batter;
3. Hang a layer of paste evenly on each beef rib meat in egg batter, fry it in 40% hot oil until golden brown, and then scoop it up;
4. Drain the oil and pour it with cold oil. Add pepper and salt powder or cumin powder when eating.
Innovative Cooking Practices IV
Fried beef ribs with onion
Main ingredients: Yaming beef ribs
Accessories: onion, pepper, ginger, onion
Seasoning: oyster sauce, sugar, monosodium glutamate, cooking wine, edible oil, sauce
Manufacturing steps
1. Naturalization of beef ribs, steaming in a steamer, taking out the bones and cutting them into pieces;
2. Cut onion, pepper and ginger into slices respectively;
3. Put the base oil into the hot pan, stir-fry the ginger and onion;
4. Add beef slices, oyster sauce, cooking wine, white sugar and monosodium glutamate and stir-fry, pour in sauce and stir-fry evenly on a plate.
Innovative cooking practices five
Cold Beef Rib Meat
Main ingredients: Yaming beef ribs
Accessories: parsley, garlic, garlic cloves, chili, onion
Seasonings: mustard, spicy fresh dew, soy sauce, white sugar, chicken juice, cooking wine, edible oil, sesame oil
Manufacturing steps
1. Naturalize the beef ribs, put them into a steamer, steam them thoroughly, take out the bones, and cut them into pieces;
2. Cut garlic and chili into slices respectively, and chop garlic cloves into minced;
3. Mustard, chopped garlic, spicy fresh dew, raw soy sauce, chicken juice, white sugar, cooking wine, edible oil, sesame oil mixed with cold sauce;
4. Put the beef slices, coriander, garlic slices, chili slices and scallion slices into the cold sauce and mix them evenly.
Innovative Cooking Practices 6
Beef Ribs in Sauce
Main ingredients: Yaming beef ribs
Accessories: parsley, garlic, garlic cloves, chili, onion
Seasonings: mustard, spicy fresh dew, soy sauce, white sugar, chicken juice, cooking wine, edible oil, sesame oil
Manufacturing steps
1. After the denim bones are naturally iced, steam them thoroughly in a steamer, take out the bones and cut them into pieces;
2. Put it into the oven to heat and take out the tray;
3, oyster sauce, white sugar, chicken juice, cooking wine, cooking oil modulation sauce;
4, pour on can be eaten.
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