New products on the market | Fujian cuisine beef soup, a delicious soup on earth
Beef soup is
A common snack in southern Fujian
The mellow beef incense is contained in the soup.
Like delicious Q-bomb beef "in love"
Sticky and refreshing soup
In the small soup bowl "lingering"
Add the fine shredded ginger
Two kinds of fragrance a fusion
Fresh and harmonious taste
Yaming New Product
a bowl of steaming beef soup
It can be said to enjoy the satisfaction of taste buds
The meat of beef soup is crisp and tasty
No smell, only fragrance
The soup is smooth and tasty
By the Southern Song Dynasty famous minister "invention" has been spread for more than 800 years
According to legend, in the three years of Jingyan in the Southern Song Dynasty (1278), Quanzhou Shiji raised Pu Shougeng to lower the Yuan Dynasty and pursued Wen Tianxiang and others together with Yuan soldiers.
After Song Ruizong's death in April, Lu Xiufu and others established Zhao Bing, who was only eight years old, as emperor. In order to escape the pursuit of Yuan soldiers, they sometimes lived on the ship and sometimes went ashore to look for food. They were in a very awkward situation.
One day, Lu Xiufu sneaked into Fashi Mountain with his young emperor to beg for food. There was only one family living in the wilderness, and father and daughter lived together. The only old cow in the family was slaughtered by Yuan Bing a few days ago, leaving only a cowhide and four hooves.
However, Lu Xiufu had to scrape off the remaining meat crumbs on the cowhide with a knife together with the father and daughter. The scraped beef was cooked in boiling soup, and some sea salt and Jiang Mo were added casually. Unexpectedly, the aroma overflowed and the young emperor had a full meal.
The following year, the Song and Yuan armies fought a decisive battle, and the Song army was defeated. Lu Xiufu carried the young emperor and threw himself into the sea, and the Southern Song Dynasty perished. However, beef soup has been improved by peasant fathers and daughters and has been handed down in southern Fujian.
A bowl of beef soup with a story
Authentic Minnan flavor
Yaming New Food-Beef Soup
Jin Dao, refreshing and full of flavor
Nutritious and delicious, crazy and not fat
◆ Easy digestion and absorption
"From the top to the bottom of the ninety-nine, to the beginning of the walk" is a favorite food for the elderly and children.
◆Contains high protein
Low fat content, for dieters, can not only maintain a good body, but also enhance physical fitness.
Master Secret | Taste Authentic
-Good preservation of the taste and nutrition of the food itself-
Selected Fresh Beef
The use of Australian beef, material selection, good ingredients, good products.
Strictly control the quality
Standardized production, the whole process to control the processing link, to ensure good quality.
Fleshy and full Q-bomb
The meat is crisp and tender Q-bomb, chewy, the soup is lubricated and delicious, and the aftertaste is fresh and fragrant.
Fujian cuisine beef soup cooking method
Ingredients: Yaming Beef
Accessories:Onions, ginger, garlic, coriander
Seasoning:Edible oil, salt, soy sauce, sugar, chicken powder, pepper
1. Beef soup is naturally thawed and mixed well. Chop scallion, garlic, ginger and coriander;
2. Boil the water in the pot and add soy sauce, salt, sugar and chicken powder;
3. Scatter the beef into a pan, wait for the meat to float and cook, and add a thick paste to the pan;
4. Put shredded ginger, minced garlic and pepper into the bowl, pour into the boiled beef soup, and sprinkle with coriander and chopped green onion.
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