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About UsFujian Yaming Food Co., Ltd. was established in 2003. It is a national high-tech enterprise integrating R & D, production and sales, a national intellectual property advantage enterprise and an excellent leading enterprise in China's food industry.
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NewsYaming Company pays attention to shaping the image of good enterprises and good business with excellent corporate culture, insists on honesty, keeping promises, offering love, and actively fulfilling social responsibilities.
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ProductsAt present, the company's research and development and large-scale production of Chinese dishes have "hotel dishes, rice noodle products, hot pot products, group meal series and home star kitchen series" five series of a total of more than 100 kinds of products, deeply loved by consumers.
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Human ResourcesYaming Company focuses on talent gathering and independent innovation. In 2019, the introduction of Sun Baoguo academician expert team, the successful establishment of the provincial "academician expert workstation". At present, it has a group of registered Chinese culinary masters, Fujian cuisine masters, senior economists and other high-end talents, and the ability and level of independent innovation are constantly improving.
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New products on the market | Fujian cuisine beef soup, a delicious soup on earth
Beef soup can be called the most common snack in southern Fujian. The mellow beef fragrance is contained in the soup, which is like delicious Q-bomb beef. The sticky and refreshing soup soup is usually "lingering" in a small soup bowl. The two flavors are mixed with fresh fragrance and harmonious taste. Yaming's new bowl of hot beef silk soup can be said to enjoy the satisfaction of taste buds. The meat flavor of famous beef soup is crisp and tender. "Up to now, it has been passed down for more than 800 years. According to legend, Jingyan of the Southern Song Dynasty was three years (1278), quanzhou's foreign shipping department raised Pu Shougeng to lower the yuan and pursued Wen Tianxiang and others together with the yuan soldiers. April Song Ruizong
2023-08-08 17:30
Yaming Food Tasting and Ordering Exchange-Nantong Station
On May 23, 2019, the Yaming Food Tasting and Ordering Exchange Conference was grandly held at the "Jianghai Pearl" Tiannan Hotel in Nantong City. This event gathered the enthusiastic participation of representatives of catering companies and chefs from all over the world. Open this gluttonous feast that integrates vision, touch and taste. At the tasting meeting, a variety of original Yaming healthy food materials were brought. The products presented at the ordering meeting included Han Ao Tongue, Temptation Cowboy Bone, Dream 8 Gold Medal Bone, Dream 8 Sausage, Fresh Crab Willow, Garlic Spareribs, Mashed Coconut Bag, Red Jujube Yogurt Bag, Potato Oat Bag, Oat Roast Meat Bag, quicksand Bag, etc. After a senior chef
2023-08-08 17:30
Children's Day, there is no soul without TA
-Childeren'sday-Every year on Children's Day, "children" of all sizes appear, as if this day is particularly easy to recall when they were young. To the children who want to grow up and you who don't want to grow up, everyone has two childhoods. When I was a child, my mother accompanied you. Now, it is your childhood with your children. Happy Children's Day, I hope you will not change your heart like a child and be easily defeated by delicious food. On this year's Children's Day, we will accompany you to prepare sweet delicious food for your children, find your childlike innocence, and enjoy the simplest happiness ~ walnut bag/looks like walnut puzzle and brain tonic/cool appearance
2023-08-08 17:30
It is said that after the people of the Central Plans moved south, they lived in poverty, and many people were engaged in physical work with great labor intensity. Usually very few meat, and fatty food can effectively satisfy hunger. The dishes they eat taste salty, and the sauces they use are relatively simple. Generally, they are only seasoned with raw onions, cooked garlic and coriander. The Hakka people make pork belly with ingredients, and then cook the meat on dried plum vegetables to make a delicious dish with oily color and rich aroma. With the passage of time, this dish has gradually become famous, that is, we often taste the "plum vegetables buckle meat 」. Yaming cooking master teaches you how to make a delicious plum dish pork ~
2023-08-08 17:30
New Products on the Market | Treasure Abalone from Mazu's Hometown
Abalone is a valuable traditional Chinese food, ranking first among the four major seafood, known as "a mouthful of abalone" praise. Abalone is the choice of ingredients for high-end banquets and a standing dish for large banquets such as state banquets. It is difficult to store fresh abalone for a long time after going out to sea. The fresh abalone is frozen and locked at low temperature through a special process to maximize the fresh and original taste of abalone food. 26 ℃ North Latitude Natural Sea Area Treasure Abalone from Mazu's Hometown Grows in Fujian Original Ecological Sea Area Fujian High-quality Abalone Origin China National Geographical Indication Products All the year round Food High-quality kelp and laver Unique Geographical Environment Creates Natural Quality Pure Excellent Producing Area Fresh Living Speed
2023-08-08 17:30
Master's Secret System Unique "Sauce" Heart Chinese Cooking Skills Sauce Method Youdao
Sauce refers to a cooking method in which the raw materials are put into the sauce prepared in advance and boiled over medium and small heat until cooked. In the early days of this method, sauce must be used as seasoning. Soy sauce has been used instead of sauce, which is similar to the "halogen" method. The raw materials are mostly meat and are generally used for cold food. The dishes cooked with the sauce method are reddish brown in color and rich in sauce flavor. There are many kinds of sauce making methods, the common ones are the original sauce method, the semi-original sauce method, the clear sauce method, the old soup sauce method and the marinated sauce method. The original sauce method is now cooked with sauce. The amount of sauce should be just flooded with raw materials. After the dishes are made, the dishes are directly wrapped with thick sauce over high fire. Or fish out the dishes and take all the rest of the sauce.
2023-08-08 17:30
Master Secret | Detailed Explanation of Meat Conditioning and Pickling Process
Most meat products have to go through the process of pickling in the process to promote the maturity of meat products, increase the flavor of meat products, and stabilize the sensory state of products. In the process of meat processing, due to the different pickling methods and time, and the influence of production technology, packaging and other factors, a variety of products with unique flavor are formed. From the process point of view, the quality of pickling will affect the next process, and can also determine the final product structure, flavor, color and a series of results. Now with the development of food processing science and technology, people have a new understanding of meat curing, and conducted in-depth research. The marinating of meat has been used as a
2023-08-08 17:30
Yaming Snowflake Beef Grain Fleshy, Full, Fresh and Juicy
The delicacy of beef cannot be expressed in words. Usually, beef is nothing more than large braised beef or steak. However, there is one way to eat it that is even more delicious than that. Snowflake beef grains make picky taste buds have to be impressed by the marble-like natural appearance. Oil flowers are evenly distributed and densely like snowflakes. It is as beautiful as snowflakes. "Snowflake beef refers to fat deposited between muscle fibers, formed a distinct red and white, shaped like marbled beef. Compared with ordinary beef, snowflake beef has much higher nutritional value than ordinary beef and is rich in fatty acids needed by the human body. Beef
2023-08-08 17:30
The summer solstice has arrived! "Barbecue mode" officially opened
The arrival of the summer solstice means entering the hot summer to open the barbecue mode. Invite three or two friends to accompany the oily meat skewers to have a good time in the streets and lanes. This is the flavor of life soaked in fireworks. Where there is barbecue, there is Jianghu "life is a lonely journey without fireworks", "regardless of the world, heavy taste is the unified temperament of midnight snack" and "string is the basic form of Chinese barbecue. Meat is the common theme of human barbecue" master's secret system, practice a secret production of roasted pork neck meat/outside coke inside tender can't stop the mouth/production method: slice pork neck meat and string it together, put in a baking tray and roast until the outside is tender and the neck of the pig is sizzling.
2023-08-08 17:30
"Beef Tenderloin with Leg Sauce" Triggers Appetite
Do you want to make a beef fillet hard? Hard! Wash and cut, pickle and cook in the pan. The process is so complicated. Is it difficult to make a beef fillet with Yaming leg sauce? It's not difficult! Wash-free, cut-free, pickle-free, open-bag and cook in the pan. Delicious immediately has Yaming leg sauce beef fillet meat fresh, tender and delicious. Diners linger and forget to return. Chef easily cooks Yaming leg sauce beef fillet high-end quality food is still beef fillet product specifications: 300 g/pack 25 packs/piece. Strict selection of ingredients, Australian imported fresh and tender beef, low-temperature acid removal, fine division, scientific formula, full details control, convergence and speed! Nutrition fast food only 5
2023-08-08 17:30
Hot-selling table dishes, sea crab and willow new products on the market
Yaming sea crab willow new product on the market crab willow is a much-loved table gourmet hot pot must be ordered, barbecue must be bought, sushi must be eaten with exquisite material selection, the material is real, the delicious flavor is full of simple and convenient preferred delicious ingredients ▽ YAMING sea crab willow product display ▲ appearance: crab willow color is gorgeous and clear lines, gently pulled apart into coir clothing, meat is strong and tough, with salty, slightly sweet flavor and delicious seafood, very good simulation effect of the crab. ▲ Taste: The sea crab willow is soft and glutinous in the Q-bomb at the entrance, and tasted carefully with a hint of chewing, which is completely different from the taste of crab sticks on the market. It is by no means an ordinary crab.
2023-08-08 17:30
[Mango Yogurt Package] High Color Value Innovative Products for Summer Customers ~
Mango Yogurt Bag New Products on the Market-Yaming Port Point Yi Kang Series-Many people have no appetite in hot weather, this noodle can cure you!
2023-08-08 17:30
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